According to TasteAtlas, Pancit Palabok is the undisputed champion of Filipino noodles. With its unique blend of flavors and textures, it outshines other pancit varieties like Pancit Malabon and Pancit Bihon.
Celebrating a major achievement, Chef Tatung’s cookbook Simpol Dishkarte wins 'Best Celebrity Chef Book in the World' at the Gourmand World Cookbooks Awards in Riyadh! His gratitude shines as he thanks his team and readers for their unwavering support.
For the first time, the Philippines takes home a medal from the prestigious ISU World Cup, thanks to a remarkable performance by a Fil-Am speed skater. His achievement places the Philippines on the map in the world of competitive speed skating.
Filipino culinary talent takes center stage as renowned chefs in the Philippines win top honors at Dubai’s prestigious The Best Chef Awards. Their victory highlights the growing international recognition of the Philippines as a global hub for world-class cuisine.
NutriAsia has worked to revise its lechon sauce recipe to meet new U.S. FDA regulations, ensuring continued availability in the American market. The company’s statement confirms that shipments of the reformulated product are now back in full swing.
Bridging skills and creativity at the PR Institute's photography workshop! This initiative aims to cultivate a community of empowered PR professionals who champion their brands through effective visual communication.