Latest News

Get ready for a flavor explosion! Serenitea teams up with Kaya for an epic collaboration, introducing the mouthwatering Serenitea KimCheese Snacks.

The 27th Siargao International Surfing Cup takes over Cloud 9, showcasing the unwavering spirit of Siargao’s legendary waves and encouraging athletes and tourists.

Would you dare to taste? UK designer and artist turns plastic bottles into vanilla ice cream, sparking debate on advanced food technology.

A Korean power company offers a training program to prepare the Philippines for potential nuclear power activation, ensuring safety and expertise.

Berong Nickel Corporation surpasses targets, transforming a depleted mine into an eco-friendly haven for tourism and sustainable development.

Tourism Secretary Christina Frasco shares a plan to develop Tawi-Tawi as Mindanao’s newest tourist hotspot, bringing growth and opportunities to the province.

The Philippine government sparked an inclusive travel revolution for the LGBTQIA+ community, positioning the country as an LGBTQIA+-friendly destination in the region.

The government launched an ambitious innovation roadmap, placing innovation at the heart of sustainable development in the country.

Alaminos City in Pangasinan implements sustainable tourism measures to preserve the beautiful Hundred Islands National Park.